Stew meat, I season it with a garlic, pepper, Himalayan salt, ginger, and fennel seeds. Yummy. We get our beef for the week. I can flip the meat ok, definitely not a left-handed person but at least I can cook it. Hubby is awesome at cutting the salad so I can eat it. One day I will be able to eat with my teeth. My mouth is getting better from the stroke, back to almost normal. We also had white rice, in the microwave and lathered with butter. 🙂 It’s the little things.
It’s my meal to fix with help from hubby. lol